Braised Chicken with Pork Ribs
Overview
In the past, many small shops relied on this dish to operate restaurants, and it has remained popular for a long time. The ribs are weighed by the pound, and the chickens are slaughtered on the spot. While the guests were chatting and laughing, a big pot of pork ribs and chicken stew was served, along with a few cold dishes, and finally a portion of ramen. After eating the large chunks of meat, I mixed it with soup and ate some noodles. It was really comfortable. In fact, we can make such dishes at home, and they can be modified to taste as we like, making it more homely. Choose good ribs, and you can also choose good chicken. If you want to eat it at home, you don’t need a whole chicken, so we can just pair it with two chicken legs. I like to cut the purchased chicken into pieces by myself. The legs are legs, the wings are wings, and the racks are racks. When eating, they cook each one. It’s beautiful. When cooking at home, we use less various essences and more random spices, so palatable is the best. Usually it is a clear stew, but today I added homemade bean paste. Both the meat and the soup have a richer taste. It is thicker than the clear soup and lighter than the braised soup, which is also appropriate. The chicken is very fresh. It is stewed together with the ribs. It is fresh and fresh. It is also paired with seasonal vegetables, yams and carrots. One and a half soup dishes are very comprehensive in nutrition. Ingredients: Three spareribs, two chicken legs Ingredients: Carrots, yam, green onion and ginger Seasoning: Salted soy sauce, cooking wine and homemade bean paste (you can use other sauces instead, the flavor will be different) Method:
Tags
Ingredients
Steps
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Chop the ribs and chicken legs into pieces and soak them in water. If you have enough time, change the water in between.
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Ingredients picture, one carrot, one yam.
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Blanch pork ribs and meat pieces with scallions and ginger slices in cooking wine.
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Peel the ingredients and cut into chunks.
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Prepare seasoning. The bean paste here is made by yourself. The ingredients are peanut, soybean, chili, soybean paste and oil. I will share the specific method later.
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Wash the blanched pork ribs and put them into the rice cooker, and add seasonings.
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Add water to cover the ingredients and add a small amount of salt.
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Start the rice cooker pork ribs program.
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After it's done, open the pot for final seasoning, add onions, garlic, coriander, etc. and it's ready to serve.
