Home-style stir-fry--------[Green pepper stir-fried with dried tea]

Overview

It's a very simple home-cooked stir-fry. Although it's the beginning of autumn, it's still summer in Wuhan. It takes a lot of courage to cook at noon. After staying in the kitchen for a long time, I'm sweating, so I want to make a simple meal that can satisfy the family's appetite. This side dish couldn't be simpler, with a little oil, an appropriate amount of sauce, a little soy sauce for coloring, no need for too many seasonings, but still delicious!

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• corn oil
• dried tea
• sauce
• shredded ginger
• very fresh soy sauce
• green pepper

Ingredients

Steps

1. 1 Wash the green peppers, remove the stems and seeds, and cut them into strips. Wash the dried tea and cut them into strips. Peel and shred the ginger;

   

2. 2 Heat the oil in the wok;

   

3. 3 Add shredded ginger and stir-fry until fragrant;

   

4. 4 Add shredded ginger and stir-fry until fragrant;

   

5. 5 Add dried tea and fry over medium-low heat;

   

6. 6 Fry until the skin of the dried tea is brown;

   

7. 7 Add green pepper and stir-fry;

   

8. 8 Add green pepper and stir-fry;

   

9. 9 Pour a little soy sauce and stir-fry until colored;

   

10. 10 Add appropriate amount of sauce;

    

11. 11 Stir-fry evenly;

    

12. 12 Stir-fry evenly;

    

13. 13 Transfer to a plate and enjoy!

    

14. 14 Transfer to a plate and enjoy!