Tomato and Meatball Noodles

Overview

As a northerner, I love pasta very much, and noodles have become my favorite breakfast. It is convenient and easy to match with ingredients. Have a bowl on a cold winter morning. It contains soup, vegetables and noodles. It is warm and thoughtful. The fresh noodles with spinach juice that I made today are delicious and nutritious. I bought a noodle machine and tried it with good results.

Tags

• noodles
• home cooking
• breakfast
• flour
• homemade beef balls
• mushroom and shrimp skin noodles
• spinach
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Wash the spinach and juice it with a little water.

   

2. 2 Strain out 75 grams of spinach juice and set aside.

   

3. 3 Take a flat cup of flour, start the machine, slowly add 75 grams of spinach juice, and it will come out automatically.

   

4. 4 So pretty noodles.

   

5. 5 Heat oil in a pot, add chopped green onions and sauté until fragrant, add chopped tomatoes and stir-fry until soft and thicken the juice.

   

6. 6 Add water to boil, add noodles and meatballs and cook.

   

7. 7 Serve it out and eat it, it's nutritious, delicious and warm.