Grilled sea cucumber with green onions

Overview

Famous dish - Braised sea cucumber with green onions, a great dish for entertaining friends, you can make it yourself even more delicious than outside!

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• brown sugar
• chicken fat
• clear chicken soup
• green onions
• old ginger
• oyster sauce
• water starch
• sea cucumber

Ingredients

Steps

1. 1 First take out the sea cucumber that has been soaked in water

   

2. 2 Take a casserole, add water, slice the ginger, and bring to a boil over high heat

   

3. 3 Add sea cucumber, cook for 15 minutes, turn off the heat and cover to simmer for 5 minutes

   

4. 4 Take out the fishy sea cucumber, add two bowls of clear chicken soup to the pot, add the sea cucumber, boil over high heat for 3 minutes, then turn off and simmer for 20 minutes. After 20 minutes, turn on the heat and cook for another three minutes, then simmer for another 20 minutes

   

5. 5 Add chicken oil and fry the shallots over low heat

   

6. 6 Turn on high heat, add chicken oil, cut a few slices of green onions and fry until fragrant. In order to make the green onions more fragrant

   

7. 7 After the pot is hot, add a bowl of chicken soup, add the sea cucumber, cook for 1 minute, then take out the green onion slices

   

8. 8 Check that the soup is almost gone, add oyster sauce, brown sugar, and water starch. Keep the fire on high, stir from time to time, add the water starch little by little, don’t do too much at once, otherwise it will be too sticky

   

9. 9 Arrange the sea cucumbers, add the fried scallions, pour in the juice, and finally pour a layer of chicken and scallion oil

   

10. 10 It’s not enough to eat. I’ll make a pot next time!