[Taoli Cooking] Teach you step by step how to make delicious and fluffy steamed dumplings

Overview

I had nothing to do on Sunday last week, so I was thinking about making something good or something I wanted to eat. After thinking hard, I finally figured out how to make steamed dumplings, so I wanted to share the steamed dumplings I made with you. They taste really good. You can learn too!

Tags

• staple food
• home cooking
• big meat
• chicken essence
• onion and ginger
• sichuan pepper powder
• thirteen incense
• vermicelli
• white radish
• carrot
• salt

Ingredients

Steps

1. 1 Chop the radish and vermicelli, and mince the meat. To save time, cooked meat is used. Then put it into a basin and set aside.

   

2. 2 Chop green onions and ginger into foam.

   

3. 3 Heat the oil in the wok and stir-fry the onion and ginger until fragrant. (The shovel is very personal and has Tujia style)

   

4. 4 Pour in the minced meat, add seasonings and continue to stir-fry.

   

5. 5 Pour the chopped radish vegetables into the wok together, add seasonings and stir-fry for 5-10 minutes to make the filling more flavorful.

   

6. 6 The dumplings will be softer after blanching the bread. After blanching the dough, cover it with a damp cloth to prevent the dough from drying out

   

7. 7 Roll the dough into a long strip with even thickness. The place is a bit small, so I can only bend it!

   

8. 8 Cut the kneaded noodles into small dough and flatten them.

   

9. 9 Roll out the dough into a dumpling wrapper shape. Haha, I am not good at academics and the dumpling wrapper is a bit ugly, sorry! The important thing is the taste

   

10. 10 When serving, wrap the dough into a shape as shown below. Don't underestimate those few folds. You may not be able to figure them out without many practical battles.

    

11. 11 In order to save space, place the wrapped steamed dumplings neatly on the steamer.

    

12. 12 Place the wrapped steamed dumplings on the steamer and steam for 20-25 minutes. The craftsmanship is simple, the process is important, and the results must be satisfying. 20 minutes of waiting for the delicious food to come out of the oven.

    

13. 13 Delicious. Since I forgot to brush the steamer with oil, I had to stir the dumplings while they were hot to prevent them from sticking to the bottom.