Burgundy Red Wine Basil Beef Braised

Overview

Classic French cuisine. Burgundy red wine is as smooth as silk and unparalleled. The tedious steps often lead to a highly layered taste experience. The marinated beef is no longer fishy. The aromas of sauce and red wine are intertwined, subtle and thick. The spread of fragrant aroma and solid and compact meat. You can feel the strong tension and warmth of beef in your throat, taste buds, and even your whole body.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• celery
• olive oil
• red wine
• carrot
• sea salt
• tomato sauce
• white onion

Ingredients

Steps

1. 1 Add olive oil to the soup pot, heat it up, add onions and stir-fry for 10 seconds, then add carrots and stir-fry for 10 seconds, then add celery and stir-fry for 10 seconds.

   

2. 2 Pour red wine into the soup pot and stir-fry briefly.

   

3. 3 Then add beef marinated with salt and pepper, tomato sauce and water in equal proportions, and bring to a boil over high heat.

   

4. 4 After boiling, reduce the heat to low, cover and simmer for 30 minutes, stirring frequently.

   

5. 5 Turn off the heat, serve and enjoy