Nourishing and beautifying---[Papaya, Lily and Tremella Soup]

Overview

After eating the fried chicken fillet which was too greasy, I decided to have a bowl of {Papaya, Lily and Tremella Soup} to drink. It was really comfortable. People who know how to eat will enjoy it! I usually like to cook Tremella soup and drink it, including papaya Tremella, lotus seed Tremella, pumpkin Tremella, purple potato Tremella, there are so many kinds, I can’t count them. {Fruit Lily and Tremella Soup} is both nourishing and nourishing, and it also enlarges your breasts!

Tags

• soup
• common dishes
• old man
• moisturizing and hydrating
• winter recipes
• lunch
• lily
• papaya
• rock sugar
• tremella
• wolfberry
• water

Ingredients

Steps

1. 1 Prepare the raw materials. Peel, remove seeds and cut the papaya into pieces. Wash and soak the lily. Wash and soak the white fungus in advance and tear into small florets;

   

2. 2 Put the white fungus into the pressure cooker and add appropriate amount of water;

   

3. 3 Cover the pot, turn to medium-high heat and turn to low heat for 25 minutes;

   

4. 4 After the pressure cooker is deflated, open the lid, add papaya and cook for five minutes;

   

5. 5 Add the soaked lilies;

   

6. 6 Add washed wolfberry;

   

7. 7 Add rock sugar and cook over medium heat for 5 minutes;

   

8. 8 When the lilies are ripe, the white fungus soup will be very sticky;

   

9. 9 Turn off the heat and enjoy!