Red bean roll bread

Red bean roll bread

Overview

I especially like bread stuffed with red bean paste. This kind of bread has a thin crust and a big filling. It tastes delicious. Check it out if you like it:

Tags

Ingredients

Steps

  1. First put the liquid milk, white sugar, eggs, and add olive oil (if you use butter, use the post-oil method, and add butter when you mix the noodles for the first time)

    Red bean roll bread step 1

  2. Add flour, milk powder, salt and yeast. Yeast cannot be put together with salt. Yeast is best buried in the flour

    Red bean roll bread step 2

  3. Start the bread machine and knead the dough, knead out the glove film

    Red bean roll bread step 3

  4. After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready

    Red bean roll bread step 4

  5. To exhaust the air, you need to rub it vigorously at this stage

    Red bean roll bread step 5

  6. Divide it evenly into 6 or 7 portions, divide the bean paste and set aside

    Red bean roll bread step 6

  7. Bun with red bean paste

    Red bean roll bread step 7

  8. Roll into a ball and ferment for 15 minutes

    Red bean roll bread step 8

  9. Cut open

    Red bean roll bread step 9

  10. Roll it up as shown

    Red bean roll bread step 10

  11. Take care of the joint part

    Red bean roll bread step 11

  12. Place in a baking pan and wait for secondary fermentation, about 2 hours, until the dough doubles in size

    Red bean roll bread step 12

  13. Brush the surface with egg wash

    Red bean roll bread step 13

  14. Preheat the oven in advance, heat it to 170 degrees, and bake for 20 minutes

    Red bean roll bread step 14

  15. Out of the oven

    Red bean roll bread step 15

  16. Finished product

    Red bean roll bread step 16

  17. Finished product

    Red bean roll bread step 17