Louver bag

Overview

Come winter, add some seasonal vegetables and a few louvered buns and you’ll have a warm soup!

Tags

• staple food
• home cooking
• ginger powder
• louvre
• msg
• minced meat
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the louvers into squares and set aside

   

2. 2 Add salt, MSG, minced ginger, chopped green onion and a little water to the minced meat, mix well and set aside!

   

3. 3 Shredded buns with louver and meat stuffing

   

4. 4 Stack like a pyramid

   

5. 5 Tie it tightly with cotton thread

   

6. 6 Just put it in the pot and steam it for three quarters of an hour. The louvered buns can be used to make soup or hot pot, and make louvered bun vermicelli soup!