Crispy grain whole grain buns

Crispy grain whole grain buns

Overview

Bread is the most common breakfast choice, and homemade breakfast is the best choice. If it is whole grain breakfast, it is an excellent choice! After making it, place it in the refrigerator to freeze (do not refrigerate it). When ready to eat, bake it in the oven and enjoy!

Tags

Ingredients

Steps

  1. Put buckwheat flour, flour, salt, sugar, yeast and water into the mixing barrel.

    Crispy grain whole grain buns step 1

  2. Start stirring.

    Crispy grain whole grain buns step 2

  3. After stirring for 20 minutes, add butter cubes and continue stirring

    Crispy grain whole grain buns step 3

  4. Stir until a film forms.

    Crispy grain whole grain buns step 4

  5. Place in oven to ferment.

    Crispy grain whole grain buns step 5

  6. Take it out after fermentation until doubled in size

    Crispy grain whole grain buns step 6

  7. Roll out the dough and deflate it.

    Crispy grain whole grain buns step 7

  8. Divide the dough into several equal portions.

    Crispy grain whole grain buns step 8

  9. Place in the oven for secondary fermentation

    Crispy grain whole grain buns step 9

  10. After fermentation, brush with a layer of egg wash

    Crispy grain whole grain buns step 10

  11. Sprinkle with crispy chips and bake at 170 degrees for about 15 minutes.

    Crispy grain whole grain buns step 11