Stir-fried Winter Bamboo Shoots with Kaiyang Pickles

Overview

How to cook Stir-fried Winter Bamboo Shoots with Kaiyang Pickles at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• kaiyang
• pickles
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 Ingredients: winter bamboo shoots (cooked), pickled vegetables (washed), kaiyang (soaked)

   

2. 2 Place the cooked winter bamboo shoots on the chopping board and cut into shreds, set aside.

   

3. 3 Place the washed pickles on the chopping board and chop into pieces, set aside.

   

4. 4 Heat the oil in the pan, add the chopped winter bamboo shoots and stir-fry.

   

5. 5 Then, add the chopped pickled cabbage and soaked Kaiyang and stir-fry.

   

6. 6 Then. Add appropriate amount of salt.

   

7. 7 Season and stir-fry until combined.

   

8. 8 Remove from pan and plate.