Custard buns

Overview

Welcome to follow my WeChat public platform, Miss Tianluo! Today is Father’s Day, and I wish all fathers who are the backbone of the family a happy holiday! It happens to be the weekend, why not show your face to dad and give him a loving custard bun!

Tags

• staple food
• home cooking
• cantonese cuisine
• breakfast
• butter
• chengfen
• egg yolk
• flour
• milk powder
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature

   

2. 2 Add sugar and start to beat

   

3. 3 Add egg yolks in portions

   

4. 4 Beat evenly

   

5. 5 Sift in the powder

   

6. 6 Mix evenly with a spatula

   

7. 7 Put it in the microwave

   

8. 8 Take it out and stir it for about 15 seconds

   

9. 9 About three or four times is enough

   

10. 10 Sift the stuffing

    

11. 11 Knead flour and yeast into dough

    

12. 12 Send it out in advance and round it again

    

13. 13 Divide into small portions

    

14. 14 Wrap a portion of custard filling

    

15. 15 Close the mouth downward

    

16. 16 Place it on a steamer and let it rise for 15 minutes, then steam over high heat for 20 minutes