Garlic Roasted Eggplant

Overview

If eggplant is cooked according to popular cooking methods, it is very oily. Baking it in the oven is less oily and healthy, and the method is relatively simple. The key is that the texture of eggplant is soft and tasty, and it is very delicious. You can bake it whole or cut it into thick slices. After cutting, the eggplant cooks easily and the aroma of minced garlic is stronger. It will be more convenient to eat if you remove part of the eggplant skin before baking~

Tags

• bbq
• oven dishes
• shandong cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• bbq sauce
• eggplant
• garlic cloves
• olive oil
• green onions
• soy sauce

Ingredients

Steps

1. 1 Prepare eggplant and garlic cloves;

   

2. 2 Wash the eggplant and cut into thick slices, peel and chop the garlic cloves;

   

3. 3 Spread a layer of tin foil on a baking sheet, and arrange the sliced eggplants neatly on the baking sheet;

   

4. 4 Spread a layer of olive oil on the eggplant;

   

5. 5 Spread the garlic sauce on top of the eggplant;

   

6. 6 Place in the middle rack of the preheated oven and bake at 200 degrees for 15 minutes;

   

7. 7 Wash and dice the green onions, add barbecue sauce and soy sauce, and stir evenly;

   

8. 8 After 15 minutes, take out the eggplant, scoop up the sauce with a spoon, pour it on top of the eggplant, then place it in the middle rack of the oven and bake for 5 minutes.