Cold Konjac

Overview

Konjac tofu is extremely low in calories and is the best choice for weight loss and beauty. Cold konjac tastes refreshing and delicious. Konjac has many functions such as lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking meridians, losing weight, laxative, and appetizing.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• lunch
• chili powder
• cold vinegar
• garlic
• garlic sprouts
• konjac
• light soy sauce
• sesame oil
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients 1: Konjac tofu, garlic sprouts, garlic, ginger, and chili powder.

   

2. 2 Ingredients 2: light soy sauce, cold vinegar, sesame oil, salt, and white sugar.

   

3. 3 Cut the konjac tofu into 1 cm thick strips.

   

4. 4 Cut the garlic sprouts into shreds and mince the ginger.

   

5. 5 Mash the garlic into a paste.

   

6. 6 Add water to the pot.

   

7. 7 After the water boils, add the chopped konjac and cook for 5 minutes. Take it out.

   

8. 8 Drain.

   

9. 9 Put the drained konjac into a large bowl, put the shredded garlic sprouts, minced garlic, minced ginger and chili powder on top.

   

10. 10 Pour appropriate amount of vegetable oil into the pot.

    

11. 11 Heat the oil and pour it over the ingredients.

    

12. 12 Add vinegar, light soy sauce, salt, sesame oil, and white sugar, and stir evenly.