Gastrodia black chicken soup
Overview
A friend gave me two fresh gastrodia elata, one for stir-frying vegetarian dishes and the other for making chicken soup. As a precious natural health food, Gastrodia elata is non-toxic and has no side effects. It can be consumed by both men and women, regardless of whether it is cold or hot. Long-term consumption of Gastrodia elata has the effects of sedation, hypnosis, intelligence enhancement, brain tonic, brain strengthening, eyesight improvement, anti-inflammation and immunity enhancement. It is very beneficial for the elderly to delay aging and prolong life, for middle-aged people to eliminate fatigue and maintain sufficient physical strength, and for teenagers to enhance memory and improve vision. Nowadays, with the development of science and technology, Gastrodia elata has gradually become popular on people's dining tables, allowing people to unknowingly obtain the benefits of health care, physical fitness, and longevity while enjoying delicious food.
Tags
Ingredients
Steps
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Prepare half a black-bone chicken.
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Prepare 3 shiitake mushrooms, two pieces of ginger, one strawberry, and two chives.
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Chop the black-bone chicken into large pieces, blanch it in boiling water and wash away any foam.
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Put the washed black-bone chicken into a casserole, add an appropriate amount of water and bring to a boil over high heat, then skim off the foam and add the prepared mushrooms, ginger slices and grass fruits.
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Peel and wash fresh Gastrodia elata and cut into thick slices.
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After simmering the black-bone chicken for one hour, add the gastrodia elata and continue simmering for half an hour.
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Add appropriate amount of salt and mix well.
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Add the scallions and serve.
