Hot noodles with scallion pancake

Overview

Pancakes made with hot water will be softer on the inside than those made with cold or warm water.

Tags

• staple food
• home cooking
• black and white cooked sesame seeds
• high powder
• thirteen incense
• boiling water
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the flour into the bread machine bucket, pour in boiling water, and stir into floc;

   

2. 2 Start the bread machine and knead it into a smooth and soft dough, cover it with a damp cloth and let it rest for 10 minutes;;

   

3. 3 Take a small bowl, add 10g of flour, a small amount of thirteen spices, and a small amount of salt;

   

4. 4 Pour hot oil in the pot directly on top and stir evenly;

   

5. 5 Roll the dough into thin sheets;

   

6. 6 Brush with pastry;

   

7. 7 Sprinkle appropriate amount of black and white cooked sesame seeds;

   

8. 8 Sprinkle chopped green onion;

   

9. 9 Hold both ends and roll them up from one side;

   

10. 10 Roll it into a cake shape again;

    

11. 11 Flatten and roll into pancakes;

    

12. 12 Heat a small amount of oil in a pan and add green onion cake;

    

13. 13 Heat over low heat and keep turning in circles with a wooden spatula;

    

14. 14 Once one side is done, turn it over;

    

15. 15 The cake will be cooked in about 3-4 minutes. Turn down the heat and break it into pieces with a wooden spatula;

    

16. 16 Very fluffy, the layers are thin and crispy;

    

17. 17 Plate and eat. 😝👧👏