Red wine grilled pork ribs

Overview

How to cook Red wine grilled pork ribs at home

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cooking wine
• pork ribs
• steak sauce

Ingredients

Steps

1. 1 Soak the ribs in water for half an hour to wash away the blood inside

   

2. 2 Pour in a bottle of barbecue ingredients, add a little cooking wine and marinate together, and put it in the refrigerator for 12-24 hours (I marinated it for 24 hours, and I had to turn it several times in the middle)

   

3. 3 Place in the oven, brush oil on the baking sheet, put the ribs at 200 degrees, once every 20 minutes, a total of 3-4 times, sprinkle with sesame seeds when it is about to come out of the pan