Boiled pork slices

Overview

How to cook Boiled pork slices at home

Preparation work: clean the mung bean sprouts, cut the dried chilies into sections, slice the meat, boil the bean sprouts and blanch them
Take out the mung bean sprouts and put them into a large bowl (the container used to hold the boiled meat slices in the end). Don’t pour the water, keep it
Marinate the meat slices with cooking wine and dry starch
Add oil to the pan and stir-fry the meat slices
After the meat pieces change color, add 1.5 tablespoons of Pixian bean paste (don’t add too much at once, taste it and add more if it tastes light)
Stir-fry for half a minute and add the water from step 3. After the water boils, taste it and if it tastes not enough, you can add more salt
After the water boils, pour the meat slices and soup into a large bowl
Rinse the pot and add a little more oil. When the oil is hot, add dried chili peppers and peppercorns. When fragrant, pour it into a large bowl