Big meat and celery dumplings
Overview
Celery and meat dumplings are easy to make and taste delicious. Not only that, celery is rich in multiple vitamins and minerals such as phosphorus, iron, and calcium, as well as protein, mannitol, dietary fiber and other ingredients. It has the effect of lowering blood pressure and blood lipids; it also has certain auxiliary dietary therapeutic effects on neurasthenia, menstrual disorders, gout, and anti-muscle spasms; it can also promote gastric juice secretion and increase appetite.
Tags
Ingredients
Steps
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Take appropriate amount of flour and mix with warm water.
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After reconciliation, put it in a basin and start preparing other things.
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Put the ground meat filling into a basin, mince the ginger and sprinkle it on the meat filling. Pour oil into the pot. After heating, pour the cooked oil on the minced ginger. (It is important to heat the oil, because it can bring out the taste of ginger and make the meat filling more fresh)
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Then add an appropriate amount of salt, dark soy sauce, five-spice powder, pepper powder, and a small amount of white pepper.
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Stir well and marinate the meat filling for 20 minutes.
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During these times wash and chop the celery and add it to the meat filling.
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After mixing well, you are ready to make dumplings.
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Take an appropriate amount of dough and knead it into strips.
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Cut into small pieces.
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Sprinkle flour and press into cake shape.
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Roll out the dough.
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Make dumplings.
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Place the dumplings in a pot of boiling water, and add cold water into the pot each time it boils, a total of three times. Then the dumplings float and are taken out of the pan.
