Cold Bean Curd

Cold Bean Curd

Overview

Summer is here, cold dishes are an indispensable dish on the table. Today I made the simplest cold yuba dish, let’s practice it first.

Tags

Ingredients

Steps

  1. Ingredients: soaked yuba, carrots, celery. (There is also garlic, I forgot to take a photo.)

    Cold Bean Curd step 1

  2. Cut celery, yuba and carrot into sections. Mince the garlic and set aside.

    Cold Bean Curd step 2

  3. Boil water in a pot.

    Cold Bean Curd step 3

  4. Boil water and add a little salt.

    Cold Bean Curd step 4

  5. Pour the yuba into the pot and blanch.

    Cold Bean Curd step 5

  6. Blanch the cooked yuba and rinse with water. Set aside.

    Cold Bean Curd step 6

  7. Continue to blanch the celery in water.

    Cold Bean Curd step 7

  8. Pour celery in water and set aside.

    Cold Bean Curd step 8

  9. In a large bowl, add yuba, celery, carrots, and minced garlic.

    Cold Bean Curd step 9

  10. Add salt, MSG, sugar, vinegar, steamed fish soy sauce, sesame oil and mix well.

    Cold Bean Curd step 10

  11. Finished product picture.

    Cold Bean Curd step 11