Delicious egg pancake

Add starch and water to the flour and stir to form a batter. Stir the eggs evenly and fry the sausage slices. Chop green onions and prepare black sesame seeds.

I use a special pan for frying pancakes, just like a non-stick pan. Brush oil at home, pour in the batter directly when cold, and fry for about two minutes (shake the pan after the batter is formed)

When the batter is about to solidify, pour in the egg liquid, spread evenly, sprinkle with chives and black sesame seeds, and continue to fry for half a minute.

Flip the pancake over, smear with mushroom sauce (or any sauce you like, and add sausage.)

Roll up both sides of the egg pancake, and put some egg liquid on the bottom edge of the pancake to make it easier to stick to the top edge of the pancake.

Flip the egg pancake over, fry for ten seconds, set it, and remove from the pan.

This is a very simple breakfast, very similar to the taste of the breakfast stall in front of the school ~ nutritious and healthy.

Overview

Tags

Ingredients

Steps