Operation CD’s stir-fried pork sausage

Overview

Pork intestine is an ingredient that is just like durian. Those who love it are crazy about it, while those who don’t love it avoid it! Large intestine is delicious, but it is really a headache to handle. I believe all cooks feel the same way. . The slippery feel in my memory really made me have the urge to give up. I happened to see half-finished large intestine in the supermarket and picked two pieces without hesitation. Although you still have to take care of it when you get home, compared to fresh large intestine, semi-finished products save a lot of trouble~~ So, if you also want to be lazy, then just like me, buy this semi-finished product. . Today I will mainly introduce how to clean pig intestines. Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~ The only difference lies in the number of times of cleaning. In addition, this cleaning method is also applicable to not only large intestines, but also ingredients such as pork tripe and beef tripe~ Friends who love large intestines, let’s take a look~~

Tags

• hot dishes
• home cooking
• celery
• chenpi
• cooking wine
• edible oil
• flour (a)
• garlic
• green peppercorns
• high-strength liquor
• large intestine head
• light soy sauce
• old ginger
• onions
• rice vinegar (a)
• star anise
• sugar
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Prepare various seasonings and clean them;

   

3. 3 Rinse the large intestine with clean water first;

   

4. 4 Then turn it over to remove the grease and lymphatic tissue on the inner wall of the large intestine;

   

5. 5 Rinse clean again;

   

6. 6 Add an appropriate amount of flour (A), just enough to coat the large intestine evenly, and then scrub carefully to ensure that every part is covered;

   

7. 7 Clean the large intestine again, pour in a little rice vinegar (A), rub it evenly, and finally clean it again;

   

8. 8 Turn the large intestine over again, use the same method to process the outer part, and finally wash and drain the water;

   

9. 9 Put a lot of water into the pot, add half the amount of old ginger (wash and fluff in advance), green onions (B), tangerine peel (B), then add cold water to the large intestine, add an appropriate amount of high-strength white wine, and bring to a boil over high heat. If there is any foam at this time, wipe it off. But if you do the first few steps carefully, there will basically be no foam in this step;

   

10. 10 After boiling over high heat, turn to low heat and cook until the large intestine can be pierced with chopsticks;

    

11. 11 Take out the large intestine, wash it with cold water, and drain the water;

    

12. 12 Process various ingredients: Peel the garlic, cut the remaining green onions with a diagonal knife, cut the old ginger into thick strips, slice the carrots with a diagonal knife, shred the onion, remove the old leaves of celery and cut it, and cut the large intestine into rings of about 2cm in length;

    

13. 13 Put a little oil in the pot, heat the pot, add star anise (C), bay leaves (C), green peppercorns (C), stir-fry over low heat until fragrant, remove the seasonings, and leave the base oil in the pot;

    

14. 14 Add the green onions, shredded ginger, and garlic cloves, turn to medium heat, and continue to stir-fry until the surface of the garlic cloves is golden;

    

15. 15 Add large intestine, turn to high heat and stir-fry constantly;

    

16. 16 Fry until the surface of the large intestine is slightly golden;

    

17. 17 Add cooking wine along the edge of the pot;

    

18. 18 Add light soy sauce and sugar, continue to stir-fry over high heat;

    

19. 19 Add a little boiling water, just enough to reach half the height of the large intestine, turn to medium heat, cover and simmer for a while;

    

20. 20 Simmer until the soup is almost dry, add onions, carrots, and celery segments, then turn to high heat and stir-fry for 2 to 3 minutes until the carrots become soft and the surface of the celery is slightly wrinkled, then turn off the heat;

    

21. 21 Add appropriate amount of salt to taste, mix well and then take it out of the pot and serve it on a plate.