Stir-fried tripe in oyster sauce

Overview

There is always a vegetable in the rice of Dicos, which is made of tender soybeans, corn and carrots. It is very appetizing. I improved it to make this friend dish, stir-fried sardines.

Tags

• hot dishes
• home cooking
• celery
• corn
• green onions
• oyster sauce
• carrot
• salt
• tender soybeans

Ingredients

Steps

1. 1 Wash the tender soybeans. Be careful to wash off the film on top. Peel the corn and cut the carrots into small pieces about the same size as the corn. , celery root and green onion, cut into sections and celery leaves for later use

   

2. 2 Bring a pot of water and blanch the tender soybeans, corn and carrots. The corn should take a little longer. Remove from heat and set aside

   

3. 3 Put a little lard in the hot pan. 8 When mature, add chopped green onions and celery stalks and stir-fry.

   

4. 4 Add the tender soybeans, corn and carrots and stir-fry. Add salt and oyster sauce and stir-fry quickly

   

5. 5 Add a little water or stock into it and reduce the juice over high heat

   

6. 6 Put some celery leaves on the plate! Decorate!