Lollipop cake

Overview

The very popular cake now looks like a lollipop and gets its name. Children all like sweets, and lollipops are their favorite. Mothers may be a little worried about giving lollipops to their children. Lollipop cakes are perfect for children. It’s easy to make and can be decorated however you want.

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• egg
• low gluten flour
• passion fruit
• fine sugar

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Beat eggs with caster sugar

   

3. 3 Add passion fruit and mix well

   

4. 4 Sift in low-gluten flour and baking powder, mix well

   

5. 5 Add butter (melt over water to become liquid), stir evenly into a thick paste

   

6. 6 The batter is in good quality and dripping in ribbons

   

7. 7 Pour the chilled batter into the mold

   

8. 8 Pour the chilled batter into the mold

   

9. 9 Preheat the oven to 175 degrees and heat up and down for about 15 minutes

   

10. 10 The baked cake is made into a lollipop cake by inserting small sticks into it

    

11. 11 Just dip it in melted chocolate (melt it over water) and stick on the rainbow candies