Shredded Sweet Potato

Overview

How to cook Shredded Sweet Potato at home

Peel the sweet potatoes and cut them into cubes. Prepare the sugar and vermicelli.
Add water to the pot, add sweet potatoes and boil for 2 minutes.
Fish out.
Coat evenly with a layer of starch.
Pour sugar and water into a bowl and set aside.
Heat the corn oil in a pot, add the vermicelli and fry until they swell.
Crush on a plate.
Add sweet potatoes.
Just fry until the outer shell is crispy and the inside is cooked.
Pour the water and sugar into the pot and simmer slowly over medium-low heat until the caramel color becomes slightly smoky.
Pour in the sweet potatoes and turn off the heat immediately.
Mix quickly.
Look, it's easy to pull out the thread.
Pour it on top of the vermicelli and coat it with crushed vermicelli.
Finished product.
The outside is wrapped in vermicelli, which makes it crispier and more delicious.