Grandma’s Toon Noodles
Overview
How to cook Grandma’s Toon Noodles at home
Tags
Ingredients
Steps
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First prepare the Sichuan peppercorn soy sauce. Put some oil in the pot. When the oil is 50% hot, add about 20 Sichuan peppercorns. After frying until fragrant, turn off the heat and quickly pour in the light soy sauce.
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The finished product of Sichuan pepper soy sauce is like this. You can usually make a little more and store it in the refrigerator. It is delicious when mixed with noodles and cold dishes.
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Next, prepare a bowl of juice, add a little sesame paste with warm water, add the prepared peppercorn soy sauce, an appropriate amount of balsamic vinegar, a little sugar and sesame oil, stir evenly and set aside.
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Blanch the whole Chinese toon in boiling water for a few minutes, remove and chop into pieces. Also cut the cucumber into shreds and set aside.
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Finally, add chopped toon and cucumber shreds on the cooked noodles, pour an appropriate amount of juice into the bowl, add a little minced garlic, and mix well.
