Cod with soy sauce

Overview

How to cook Cod with soy sauce at home

Heat the pan and add a little salt.
Evenly distribute the salt.
Add washed and drained cod.
Fry until golden brown on both sides.
Place a steamer over water and steam until cooked.
Heat oil in a pan and sauté ginger, garlic and onion until fragrant.
Add some sugar, light soy sauce, and pour the water from the steamed fish (the water in the dish into the pot of ginger and garlic)
Spoon the sauce over the fish.
Done.