Spicy Tofu

Overview

Spicy tofu is a super dish that is delicious, nutritious and spicy. The innovation of this dish is that bean paste is used instead of salt to season the dish, which enhances the taste of the whole dish and makes it a fragrant and spicy meal!

Tags

• hot dishes
• chicken powder
• garlic
• green chili
• lao doufu
• onions
• red bean paste
• water starch
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 One piece of old tofu, two green chili peppers, appropriate amount of green onion, ginger and garlic.

   

2. 2 Cut the old tofu into cubes, cut the green chili into cubes, and mince the onion, ginger, and garlic.

   

3. 3 Pour oil into the pot and heat it to 70% heat.

   

4. 4 When the oil is hot, add minced ginger, minced garlic, minced green onions, red bean paste, and stir-fry until the red oil is released.

   

5. 5 Add appropriate amount of water.

   

6. 6 Add the tofu cubes and stir-fry.

   

7. 7 Add half a spoonful of salt, sugar, chicken powder, a little soy sauce, and simmer over low heat for 5 minutes.

   

8. 8 Add green chilli pieces and stir-fry.

   

9. 9 Add water starch and turn to high heat to reduce the juice.