Stir-fried shrimps with loofah

Overview

Loofah can protect the skin, eliminate plaque, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. Eating loofah in summer and autumn can stimulate appetite and promote body fluids, clear away heat and resolve phlegm, moisturize dryness, and replenish body moisture.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• dried fungus
• garlic
• loofah
• oil
• shrimp
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the fungus, wash it and tear into small pieces.

   

3. 3 Marinate the shrimps with salt and starch for 15 minutes.

   

4. 4 Peel the loofah and cut into pieces

   

5. 5 Pour a little oil into the pot, add garlic slices and ginger slices and sauté until fragrant

   

6. 6 Add the shrimps, stir-fry until they change color, add cooking wine to remove the fishy smell, and serve.

   

7. 7 Add the fungus with the remaining oil, stir-fry the loofah, and stir-fry the loofah until it changes color.

   

8. 8 Add the shrimp and stir-fry until cooked

   

9. 9 Add salt, mix well, and serve.

   

10. 10 Finished product pictures