Fried eel with oil

Overview

This is a very classic Shanghainese dish that is delicious and tender. To make shredded eel with oil, pour hot cooking oil on the fried shredded eel. Smoke billows from the surface of the basin, and the oil boils in the shredded eel, stirring up little eddies, just like the patter of spring rain, which is quite poetic. In fact, in addition to shredded eel, Shanghai also has classic dishes such as fried hairy crab, rice cake and pork ribs, and sweet and sour fish. It can be said that these are all familiar flavors to me.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• eel silk
• ginger powder
• light soy sauce
• oil
• old soy sauce
• water starch
• white sugar
• green onions
• minced garlic
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash the shredded eel (ask the stall owner to boil it)

   

2. 2 Cut the eel into sections

   

3. 3 Prepare all seasonings

   

4. 4 Pour 15 grams of oil into the pot

   

5. 5 Heat the oil to 5 minutes, put the minced ginger, part of the green onion and the minced garlic into the pan until fragrant

   

6. 6 Add shredded eel and stir-fry evenly

   

7. 7 Add cooking wine and stir-fry evenly

   

8. 8 Add light soy sauce and dark soy sauce and stir-fry evenly

   

9. 9 Add a little water and then add sugar and stir well

   

10. 10 Thicken the gravy with water starch

    

11. 11 Finally, add the sesame oil and stir-fry evenly, then turn off the heat and remove from the pan

    

12. 12 Put it into a bowl, make a nest in the middle, and add the remaining minced garlic

    

13. 13 Add 30 grams of oil into a spoon and heat until it boils and smokes

    

14. 14 Pour over the minced garlic

    

15. 15 Add chopped green onion and white pepper, mix well and enjoy