Matcha snowy clam

Overview

Matcha Snowy Beef, a different matcha cake, full of spring scenery.

Weigh the ingredients, separate the egg whites and protein, and beat until 80%. The cake embryo does not need to be beaten too hard.
Beat the egg yolks until pale and add oil and milk. Sift dry matcha powder into egg yolk paste.
Stir evenly without dry powder, and add the egg whites into the egg yolk paste in three batches.
Line a baking sheet with parchment paper and spread evenly.
Gobic T38 oven wind speed 33, temperature 130, time 25 minutes.
Whip the cheese filling, 200 grams of light cream, 100 grams of cheese, 30 grams of sugar. First whip the cream and sugar and finally mix into the cheese filling.
Press out a small round piece from the cake embryo, add cream and add red beans.
Then cover it with cream, roll in milk powder around it, and you're done.