Chocolate Cupcakes

Overview

For the chiffon cake recipe, I replaced the low-gluten flour with part of the cocoa powder and added chocolate particles. It’s very suitable for people who like chocolate~

Tags

• baking
• chocolate beans for baking
• cocoa powder
• egg
• low gluten flour
• salad oil
• white sugar (egg white)
• white sugar (egg yolk)
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients, separate the egg whites and yolks

   

2. 2 Mix salad oil and egg yolks with sugar evenly, add milk and egg yolks, beat until smooth

   

3. 3 Sift in the cocoa powder and low-gluten flour in two batches and mix evenly. Be careful not to make circles to avoid gluten in the flour

   

4. 4 Add the sugar to the egg whites in 3 batches and beat until stiff peaks

   

5. 5 Add the beaten egg whites into the flour batter in 3 batches, stir evenly, and use a cutting method to prevent the egg whites from defoaming

   

6. 6 Add the mixed batter into the mold, fill it half full first, and add chocolate beans

   

7. 7 Then add 90% full and sprinkle some chocolate beans for decoration

   

8. 8 Preheat the oven to 160°C, bake for about 15 minutes on the upper and lower heat, and bake on the lower heat for 10 minutes. Pay attention to adjust the time according to the degree of cake