Chives and meat floss rolls

Chives and meat floss rolls

Overview

Thank you Food World! Thank you Xinliang Group! Meat floss is my child’s favorite, but I don’t like chives; but chive and meat floss rolls have always been one of my favorite bread types, and I really can’t figure out why. Since my children like to eat it, I am more motivated to make it. I have ready-made meat floss at home, and I just won two bags of flour, so I used the award-winning cake mix and bread flour to consecrate it~~~

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Chives and meat floss rolls step 1

  2. Put the yeast, milk and flour in the bread machine and knead until combined

    Chives and meat floss rolls step 2

  3. Remove the lid of the bread barrel and refrigerate for about 17 hours

    Chives and meat floss rolls step 3

  4. Tear the Chinese seeds into small pieces and pour in the main ingredients

    Chives and meat floss rolls step 4

  5. Put it in the bread machine and start the kneading process

    Chives and meat floss rolls step 5

  6. After completion, ferment until 2.5 times in size

    Chives and meat floss rolls step 6

  7. Take out the exhaust and roll the lid film into a ball to relax for 15 minutes

    Chives and meat floss rolls step 7

  8. Roll into large pieces

    Chives and meat floss rolls step 8

  9. Place in a square baking pan and bring to temperature to ferment

    Chives and meat floss rolls step 9

  10. Use a fork to poke some small holes in the fermented dough

    Chives and meat floss rolls step 10

  11. Brush the surface with egg wash and sprinkle with chopped chives and black and white sesame seeds

    Chives and meat floss rolls step 11

  12. Put it into the middle rack of the preheated oven: 180 degrees

    Chives and meat floss rolls step 12

  13. Bake for 12~15 minutes

    Chives and meat floss rolls step 13

  14. Take out the baking pan and cover it with a piece of parchment paper to keep it moist

    Chives and meat floss rolls step 14

  15. Flip it over while it's still hot, make a few cuts on the bottom and spread the blueberry jam

    Chives and meat floss rolls step 15

  16. Roll it up from bottom to top and wrap it tightly with plastic wrap for 1 to 2 hours

    Chives and meat floss rolls step 16

  17. Use a knife to cut off the two corners and then cut into three large sections

    Chives and meat floss rolls step 17

  18. Spread salad dressing on both ends and stick on the meat floss

    Chives and meat floss rolls step 18

  19. Enjoy the delicious food

    Chives and meat floss rolls step 19