Pan-fried plum and vegetable rolls

Pan-fried plum and vegetable rolls

Overview

In addition to making braised pork with plum vegetables, dried plum vegetables can also be used to make many delicious dishes. For example, today's pickled cabbage rolls are made with pickled pickles. Friends who like prunes will say that they taste delicious no matter how you cook them. Hehe, I think so too. This pan-fried plum and vegetable roll is first steamed and then fried. The fried parts at both ends are crispy and fragrant, while the other parts are soft and fragrant. The special fragrance of plum vegetables is revealed from the inside to the outside. It also looks good when displayed. It will definitely be popular for entertaining guests during the Spring Festival!

Tags

Ingredients

Steps

  1. Beat the eggs and filter

    Pan-fried plum and vegetable rolls step 1

  2. Filter the egg liquid, one spoonful at a time. In my family, one spoonful of this is just enough to make one sheet. It’s up to you to choose based on your own tools. Anyway, just make it even

    Pan-fried plum and vegetable rolls step 2

  3. After the pot is slightly heated, remove it from the heat and wipe a layer of oil with kitchen paper, not too much oil. Then pour in the egg liquid and stir evenly. Be sure to turn it evenly before turning on the heat, otherwise the egg skin will not be uniform and will easily bubble.

    Pan-fried plum and vegetable rolls step 3

  4. Put it on the fire and fry the egg skin over low heat

    Pan-fried plum and vegetable rolls step 4

  5. Put the freshly fried egg skin on the rack to dry for a while. After the next egg skin is fried, put it on the plate and finish all the egg skins in sequence. I used 3 eggs to make 6 egg skins

    Pan-fried plum and vegetable rolls step 5

  6. Soak the prunes in water one day in advance. Wash the soaked prunes, squeeze out the water and chop them into small pieces. Minced pork

    Pan-fried plum and vegetable rolls step 6

  7. Put a little oil in the pot, sauté the minced ginger until fragrant, add the minced meat and stir-fry until it changes color, add rice wine to remove the fishy smell

    Pan-fried plum and vegetable rolls step 7

  8. Pour the prunes into

    Pan-fried plum and vegetable rolls step 8

  9. Add salt and special soy sauce, just a little salt, but not too salty. Then add a little more boiling water and cook for a while

    Pan-fried plum and vegetable rolls step 9

  10. Remove from heat and let cool until dry. When cooking in winter, the water is steaming. If you don’t take photos away from the fire, all you will take is water mist.

    Pan-fried plum and vegetable rolls step 10

  11. Spread the fried filling on the egg skin and roll it up

    Pan-fried plum and vegetable rolls step 11

  12. After rolling everything, put it into a basket over boiling water and steam for 10 minutes

    Pan-fried plum and vegetable rolls step 12

  13. Let the steamed egg rolls cool and cut into sections. It’s easier to cut after it’s cooled down, but it’s easier to cut when it’s hot

    Pan-fried plum and vegetable rolls step 13

  14. Put both ends of the cut pieces into dry starch and dip them in some dry starch. The fried noodles will be very crispy after being dipped in dry starch

    Pan-fried plum and vegetable rolls step 14

  15. Put oil in a frying pan, roll the pickles into the pan, and fry over medium-low heat until the surface is golden brown

    Pan-fried plum and vegetable rolls step 15

  16. After frying one side, turn it over and fry the other side until golden brown on the inside. Serve immediately

    Pan-fried plum and vegetable rolls step 16