Sponge layer cake

Overview

I forgot when I bought the apples at home. They were originally crisp, sweet and juicy apples, but after being stored for a long time, they became mushy. I originally planned to throw them away, but it was a pity to throw them away, so I made apple jam. The prepared jam was sandwiched in a small cake and baked. The taste was really great. The soft sponge and sweet and sour apples were really delicious when you took a bite!

Tags

• baking
• aluminum-free baking powder
• apple
• cake flour
• corn oil
• egg
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Let’s make the jam first! Peel the apple

   

2. 2 Grate the apples into fine pieces, add lemon juice and sugar and marinate for 20 minutes

   

3. 3 Pour it into a non-stick pan and boil it into a sauce. When making the cake, boil it for a few minutes to make it dry

   

4. 4 Sponge cake ingredients

   

5. 5 Beat three eggs with sugar

   

6. 6 Beat until the egg liquid is fluffy and white in color

   

7. 7 Sift in the flour and stir evenly

   

8. 8 Mix milk and corn oil in a bowl

   

9. 9 First scoop out a small amount of batter and put it into the milk and oil mixture and mix well

   

10. 10 Stir evenly and pour into the batter, stirring evenly

    

11. 11 Pour into the paper cup until 7-8 minutes full

    

12. 12 Put a spoonful of applesauce into each paper cup

    

13. 13 Preheat the oven to 165 degrees for 5 minutes and bake for 20 minutes

    

14. 14 It’s baked!

    

15. 15 Full of jam

    

16. 16 So delicious