Stir-fried Pork Belly with Dried Fragrance

Overview

How to cook Stir-fried Pork Belly with Dried Fragrance at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• dried braised incense
• five pepper claws
• homemade hot sauce
• mushrooms
• old soy sauce
• pork belly
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Heat the pan over low heat and stir out the oil from the pork belly slices, leaving the oil in the pan and remove the oil residue for later use

   

3. 3 Add the dried braised xiangxiang and stir-fry over low heat until both sides of each piece are lightly browned (use wooden chopsticks to turn them over)

   

4. 4 Push the dried sesame seeds to one side of the pot, add garlic and stir-fry until fragrant

   

5. 5 Add the five-claw pepper segments on the other side and add salt on top. After the salt is dissolved, add the homemade chili sauce and stir-fry evenly

   

6. 6 Pour in purified water (a little more water than usual for cooking, as the dried braised fennel will absorb a bit of water). At the same time, increase the heat, pour in the mushroom and dark soy sauce, and mix well

   

7. 7 Just load it into a plate.