Mushroom and meat dumplings

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Cut onions into shreds, add onions, bay leaves, star anise, cinnamon, peppercorns, and grass fruits in vegetable oil and fry over medium-low heat.
Fry until the onions are brown, remove all seasonings, cool and set aside.
Place the pork front leg meat into a food processor and blend into a meat filling.
Add appropriate amount of sesame oil to scallions, mix well and marinate.
Add salt, light soy sauce, and oyster sauce to the meat filling, stir clockwise evenly, then add green onions.
Soak the dried mushrooms in advance, stir them into pieces with a food processor, and add them to the meat filling.
Stir clockwise until evenly mixed.
Take an appropriate amount of meat filling and put it into the dumpling wrapper, pinch both ends tightly.
Sit in rows.
Dumplings under boiling water.
Bring the water to a boil again with cold water.
Just let the dumplings float to the surface.
The green ones are stuffed with leeks.
Fragrant.
Serve with sauce.
Added sesame oil.
Roll up.
Take a bite and it's the real deal.