Fried carrots, eggs and green garlic
Overview
It tastes great when stir-fried with green garlic! I also added eggs, which is very suitable for the elderly and children.
Tags
Ingredients
Steps
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Prepare materials.
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Grate the carrots into shreds with a grater.
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Cut green garlic into sections and set aside.
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Add oil to the wok and fry the eggs until cooked.
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Serve scrambled eggs.
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Add oil to the wok, add shredded carrots and salt and stir-fry evenly.
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Fry the carrots until they are raw, add the green garlic and stir-fry.
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Finally, add the blanched eggs and stir-fry evenly.