An alternative and tempting way to eat shiitake mushrooms - roasted shiitake mushrooms with cumin

Overview

Mushrooms and cumin, you may think that this combination is a bit dark cuisine. NO, maybe the allure of delicious food lies in the different taste experiences that come from familiar ingredients, different methods, and the hands of different people. I once ate a dish called Teppanyaki Shiitake Mushrooms in a restaurant. Cumin was used as the main seasoning and it tasted surprisingly good. Before this, I never thought that cumin could be paired with shiitake mushrooms. After that, every time I saw shiitake mushrooms in the market, I would think of that dish that gave me a different taste experience. I finally tried it this time. Although the method is different from the sizzling mushrooms, the taste is still similar. The main seasoning is cumin powder. The preparation is very simple and the taste is great, even as a banquet dish. Kitchen novices can also try it.

Tags

• bbq
• home cooking
• old man
• late night snack
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• chili powder
• cumin powder
• fresh mushrooms
• light soy sauce
• oyster sauce
• water

Ingredients

Steps

1. 1 Wash the mushrooms and remove the roots, cut the surface into cross shapes and set aside;

   

2. 2 Prepare a bowl, add light soy sauce, oyster sauce, cumin powder, chili powder and water and mix well;

   

3. 3 Use a brush to evenly apply the seasoning to both sides of the mushrooms;

   

4. 4 Place the seasoned mushrooms in the oven and adjust the temperature to 200 degrees for 30 minutes.