Bean Paste Filling, Milky Honey Twist

Bean Paste Filling, Milky Honey Twist

Overview

How to cook Bean Paste Filling, Milky Honey Twist at home

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Ingredients

Steps

  1. grams of flour

    Bean Paste Filling, Milky Honey Twist step 1

  2. Prepare a large bowl with two eggs

    Bean Paste Filling, Milky Honey Twist step 2

  3. A bag of milk

    Bean Paste Filling, Milky Honey Twist step 3

  4. 50g white sugar

    Bean Paste Filling, Milky Honey Twist step 4

  5. 5g yeast 5g baking powder

    Bean Paste Filling, Milky Honey Twist step 5

  6. 20g soybean oil

    Bean Paste Filling, Milky Honey Twist step 6

  7. Three spoons of honey

    Bean Paste Filling, Milky Honey Twist step 7

  8. Stir the raw materials evenly

    Bean Paste Filling, Milky Honey Twist step 8

  9. Knead into dough

    Bean Paste Filling, Milky Honey Twist step 9

  10. Grease the surface, cover and let rise in a warm place for an hour

    Bean Paste Filling, Milky Honey Twist step 10

  11. It wakes up in a honeycomb shape

    Bean Paste Filling, Milky Honey Twist step 11

  12. Press the dough into a long strip three centimeters thick

    Bean Paste Filling, Milky Honey Twist step 12

  13. Cut into three centimeter strips

    Bean Paste Filling, Milky Honey Twist step 13

  14. Shape into long strips

    Bean Paste Filling, Milky Honey Twist step 14

  15. Roll out the dough and put the bean paste filling on one side of the dough

    Bean Paste Filling, Milky Honey Twist step 15

  16. Then shape into long strips

    Bean Paste Filling, Milky Honey Twist step 16

  17. Make a twist with both hands in opposite directions and let it rest for ten minutes

    Bean Paste Filling, Milky Honey Twist step 17

  18. When the oil is 50% hot, fry in the pan until golden

    Bean Paste Filling, Milky Honey Twist step 18

  19. The fried twists are ready to eat. Sweet, delicious, and moderately soft and hard

    Bean Paste Filling, Milky Honey Twist step 19