Homestyle Crispy Pork Knuckle

Overview

How to cook Homestyle Crispy Pork Knuckle at home

Tags

• hot dishes
• home cooking
• beer
• chicken powder
• chili pepper segments
• chili powder
• cooking wine
• garlic
• old ginger
• old soy sauce
• onions
• pig claws
• sesame
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the pig's paws and soak them in cold water.

   

2. 2 Add three teaspoons of rice wine and blanch five slices of ginger

   

3. 3 Blanch the pig's feet in water, wash and set aside.

   

4. 4 Prepare ingredients for fried pork feet

   

5. 5 Add appropriate amount of oil to the pan, add star anise, ginger, and peppercorns, and stir-fry. 

   

6. 6 Add the pig's feet and stir-fry the chili until the skin is browned.

   

7. 7 Add two teaspoons of dark soy sauce to the stir-fried pork paws

   

8. 8 Pour two bottles of beer

   

9. 9 Bring to a boil over high heat and simmer over medium heat for an hour and a half. Add a teaspoon of salt and half a teaspoon of chicken powder to taste

   

10. 10 Drain the stewed pork trotters and set aside.

    

11. 11 Then coat with a thin layer of cornstarch and set aside.

    

12. 12 Mince the ginger, garlic, and cut the chili into sections. Mix with two teaspoons of white sesame seeds and half a teaspoon of chili powder and set aside

    

13. 13 Heat the oil in the pan and fry the pork feet until brown

    

14. 14 Leave a little minced ginger, minced garlic, and chili pepper in the pot and stir-fry until fragrant.

    

15. 15 Add pork knuckles and stir-fry together

    

16. 16 Add the prepared chili powder and sesame seeds and serve