Egg and ham pancakes

Overview

How to cook Egg and ham pancakes at home

Two pieces of hand cake.
Prepare two eggs, chopped green onions, and a black pepper ham.
Cut the ham into cubes and put into a large bowl with chopped green onion and eggs.
Mix well.
Brush the pan with a little oil and add the hand cakes.
Put the ham and egg mixture on the surface of the hand cake.
Fold in half into a dumpling shape.
Fry both sides until cooked and remove from the pan.
Finished product. A very nutritious and simple lazy breakfast.