Sautéed Bamboo Shoots with Sausage
Overview
A few days ago, when my family was building a house, my mother killed a pig to entertain the builders who came to build the house. She also made sausages. She raised pigs at home. She felt happy when eating the homemade sausages made by her mother. The sausage can be cooked and sliced as a side dish for guests, or it can be stir-fried with vegetables, which not only tastes extraordinary but is also healthier!
Tags
Ingredients
Steps
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Peel and wash the green bamboo shoots and cut into slices for later use.
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Cut sausage into slices. Cut onion into sections and slice garlic and set aside.
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Heat the wok, put the sausage slices into the pan and stir-fry the oil over low heat.
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Stir out the oil from the sausage, then add the green onions and garlic slices and stir-fry until fragrant.
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Add the green bamboo shoot slices and stir-fry until cooked.
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After tasting, add salt and stir-fry evenly. Add a small amount of chicken powder and stir-fry evenly before serving.
