Steamed Egg with Black Bean Flavor

Overview

Steamed eggs are a home-cooked dish suitable for all ages. It is said that eating steamed eggs has the effect of beautifying the skin, haha O(∩_∩)O

Tags

• staple food
• home cooking
• chicken powder
• egg
• ham
• lao gan ma
• green onions
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add appropriate amount of salt and chicken essence, and stir evenly.

   

2. 2 Add an appropriate amount of warm boiled water and stir while adding water. The egg to water ratio is 1:2

   

3. 3 Seal with plastic wrap, add water to the steamer and bring to a boil, then put the eggs into the steamer.

   

4. 4 Cover the lid and let the water boil for about 8 minutes.

   

5. 5 Chop the ham, green onions, and red pepper into small pieces and set aside.

   

6. 6 When the watery eggs are a little solid, sprinkle the ham and red pepper on top and steam for a while.

   

7. 7 Take out of the pan and sprinkle with chopped green onion

   

8. 8 If you like Lao Gan Ma’s black bean sauce, it’s also a good idea to add some on top.