Mushroom and tofu stuffed with meat

Mushroom and tofu stuffed with meat

Overview

A very delicious home-cooked dish, the combination of pork and tofu is delicious and nutritious. The addition of fresh mushrooms greatly enhances the flavor of the dish.

Tags

Ingredients

Steps

  1. Hollow out the middle of the tofu, wash and slice the fresh mushrooms, and prepare the minced pork

    Mushroom and tofu stuffed with meat step 1

  2. Fill the hollowed out tofu with minced pork

    Mushroom and tofu stuffed with meat step 2

  3. Prepare chopped green onion and water starch

    Mushroom and tofu stuffed with meat step 3

  4. Heat oil in a pan and add in the tofu

    Mushroom and tofu stuffed with meat step 4

  5. Fry until golden brown, then flip and fry until golden brown and serve

    Mushroom and tofu stuffed with meat step 5

  6. Add base oil to another pot, heat the oil to 7 minutes, add mushrooms and stir-fry until fragrant

    Mushroom and tofu stuffed with meat step 6

  7. Return the tofu to the pot, add braised soy sauce and boiling water, cover, turn to medium heat and cook until fragrant

    Mushroom and tofu stuffed with meat step 7

  8. Open the lid, add oyster sauce and cook for one minute, then put the tofu into a basin

    Mushroom and tofu stuffed with meat step 8

  9. Then thicken the gravy with water starch

    Mushroom and tofu stuffed with meat step 9

  10. Add sesame oil and turn off the heat and take out the pan

    Mushroom and tofu stuffed with meat step 10

  11. Pour the gravy into a basin and sprinkle with chopped green onion and serve

    Mushroom and tofu stuffed with meat step 11