Shrimp toast roll

Overview

The day's plan starts in the morning. Breakfast is the most important meal of the day, so what do you eat for breakfast? Bread? Milk? Eggs? Are you tired of eating all day long? This shrimp toast roll is a novel and nutritious breakfast made with the simplest ingredients. It’s easy to operate, come and try it~

Tags

• appetizers
• old man
• afternoon tea
• dinner with friends
• western food
• cooking wine
• egg white
• oil
• onions
• shrimp
• carrot
• ginger
• pepper
• salt
• toast

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Chop the shrimps into puree, and chop the carrots, green onions, and ginger into mince.

   

3. 3 Add minced carrots, minced onion and ginger, one egg white, pepper, salt and a little cooking wine into the shrimp paste and stir to form a filling.

   

4. 4 Cut off all four sides of the toast slices and roll into thin slices with a rolling pin.

   

5. 5 Spread the prepared filling on the toast slices (put less on the sealing area) and roll them into rolls one by one.

   

6. 6 Add a little vegetable oil to the oil pan, add the toast rolls and fry over low heat.