Braised eggs with wine

Overview

How to cook Braised eggs with wine at home

Tags

• soups
• home cooking
• breakfast
• egg
• ginger powder
• glutinous rice wine
• oil
• pickled pepper
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: eggs, wine, ginger, green onions, and pickled peppers.

   

2. 2 Heat oil in a pan and beat in eggs.

   

3. 3 Fry on both sides until solid, scoop up and set aside.

   

4. 4 Heat oil in another pot and sauté the minced ginger until fragrant.

   

5. 5 Add pickled pepper.

   

6. 6 Pour in the sake and add an appropriate amount of soy sauce and bring to a boil.

   

7. 7 Add the eggs, cover and simmer for two minutes.

   

8. 8 Open the lid, and the eggs will almost absorb the wine juice. Sprinkle in the chopped green onion and mix well.

   

9. 9 Finished product. The brewed eggs with the fragrance of sweet glutinous rice are particularly nourishing and nourishing.