Wheat pumpkin cake

Overview

How to cook Wheat pumpkin cake at home

Tags

• pastries
• staple food
• snacks
• home cooking
• vegetarian
• flour
• old pumpkin
• red bean paste
• white sugar

Ingredients

Steps

1. 1 The pumpkin I brought back from my hometown was unbearably sweet.

   

2. 2 Peel the pumpkin, cut into small pieces, and steam for 10 minutes.

   

3. 3 Puree the pumpkin, add an appropriate amount of sugar, and stir-fry over low heat.

   

4. 4 Stir-fry the flour over low heat until it smells fragrant and turns slightly yellow.

   

5. 5 Add the fried flour to the pumpkin puree and knead it into a dough until it doesn't stick to your hands.

   

6. 6 Divide the mixed dough into small portions.

   

7. 7 Flatten the small portion and fill it with red bean paste.

   

8. 8 Press into small round cakes.

   

9. 9 Brush the pan with a little oil and fry the pumpkin pancake until golden brown on both sides.