Cold Chayote

Overview

Eating this greasy and refreshing side dish in summer is refreshing and refreshing.

Tags

• cold dishes
• home cooking
• chayote
• chili
• light soy sauce
• oyster sauce
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Peel the chayote, wash and grate.

   

3. 3 Boil the chayote in hot water.

   

4. 4 Rinse the cooked chayote shreds several times with cold water and drain.

   

5. 5 Put shredded chayote into a bowl and add a spoonful of light soy sauce.

   

6. 6 Add a spoonful of oyster sauce.

   

7. 7 Add two tablespoons of rice vinegar.

   

8. 8 Add a spoonful of sugar.

   

9. 9 Add a spoonful of salt.

   

10. 10 Add a spoonful of chicken essence.

    

11. 11 If you like spicy food, you can add some chopped chili and mix well.