Mushroom and water spinach

Mushroom and water spinach

Overview

A simple and easy-to-make stir-fried water spinach. During the rapid stir-frying, the water spinach retains its original flavor, and the mushrooms and oyster sauce make the dish delicious.

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Ingredients

Steps

  1. Ingredients: water spinach, mushrooms, garlic, red pepper.

    Mushroom and water spinach step 1

  2. Slice the mushrooms, cut the red pepper into small pieces, mince the garlic, cut the water spinach into sections, and separate the leaves and stems.

    Mushroom and water spinach step 2

  3. Pour oil into the pot. When the oil is hot, add chopped garlic and stir-fry until fragrant.

    Mushroom and water spinach step 3

  4. Add mushroom slices and stir-fry.

    Mushroom and water spinach step 4

  5. Add oyster sauce and stir-fry evenly, then turn on high heat.

    Mushroom and water spinach step 5

  6. Add water spinach stalks and stir-fry.

    Mushroom and water spinach step 6

  7. When the vegetable stems are almost ripe, add water spinach leaves and stir-fry.

    Mushroom and water spinach step 7

  8. Add salt to taste, add red pepper and chicken essence and mix well before serving.

    Mushroom and water spinach step 8

  9. Finished product.

    Mushroom and water spinach step 9